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Spinach Turkey Tortellini Soup Recipe

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The best Tortellini Soup made with ground turkey, white beans, spinach, and tomatoes. This hearty soup can be made on the stovetop, slow cooker, or Instant Pot! Delicious and filling.
slenderkitchen.com

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List of Ingredients:

  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 lb 99% lean ground turkey (or beef, pork, sausage, chicken, or vegetarian crumbles)
  • 4 cloves garlic, minced
  • 1 tbsp Italian seasoning
  • 1 bay leaf
  • 4 cups chicken broth
  • 28 oz canned diced tomatoes
  • 15 oz canned white beans, drained and rinsed
  • 1/4 cup Parmesan cheese
  • 1 tsp salt
  • 1/2 teaspoon pepper
  • 9 oz spinach tortellini (I used refrigerated Buitoni)
  • 4 cups spinach
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1 Heat the olive oil over medium high heat. Add the onions and cook for 4-5 minutes until they begin to become translucent.
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2 Add the turkey and brown for 4-5 minutes until cooked through and no longer pink.
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3 Add the garlic, Italian seasoning, and bay leaf. Cook for 30-60 seconds until fragrant.
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4 Add the chicken broth, tomatoes, white beans, Parmesan cheese, salt, and pepper. Stir well. Note, for a smooth broth, you can blend the tomatoes and juices before adding them to the broth. Bring to a simmer and cook for 20-30 minutes.
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5 Add the tortellini and spinach. Cook for 2-3 minutes for fresh tortellini. For dried tortellini, cook for 9-12 minutes. Taste and season with salt and pepper as needed.
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ENJOY!
Make this delicious Spinach Turkey Tortellini Soup recipe and tag us! @slenderkitchen
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