Spinach Artichoke Pasta

RECIPE Spinach Artichoke Pasta by See Recipe

Creamy, delicious Spinach Artichoke Pasta that's ready in just 30 minutes! All the amazing flavor of spinach artichoke dip turned into a tasty baked pasta that's packed with flavor and veggies in every bite. See Recipe

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What you need:

1 tsp. olive oil 2 cloves garlic, minced 1/2 tbsp. flour (leave out for low-carb or gluten-free) 1 shallot, minced 1 cup nonfat milk 1/2 cup reduced fat shredded mozzarella cheese 2 oz. reduced fat cream cheese 5 oz. frozen chopped spinach, defrosted and drained 5 oz. frozen artichoke hearts, defrosted and chopped 1/4 cup Parmesan cheese 8 oz. high fiber pasta See Recipe

Step 1 Cook pasta according to package directions. Reserve ¼ cup cooking liquid. See Recipe

Step 2 Heat the olive oil over medium heat. Add the garlic and shallots and cook for 3-4 minutes until just softened. Add the flour and stir until the flour begins to brown. See Recipe

Step 3 Stir in the milk and bring to a boil. Immediately turn the heat down to low and cook for 3-4 minutes until it thickens. See Recipe

Step 4 Add the mozzarella and cream cheese. Stir until melted. Taste and season as needed with salt and pepper. See Recipe

Step 5 Add the spinach and artichoke hearts. It is important to make sure the vegetables are drained of any excess moisture otherwise the sauce may break or get watery. Cook for 3-4 minutes, stirring often. Add the Parmesan cheese. Season with salt and pepper. See Recipe

Step 6 Toss together the spinach artichoke sauce and pasta. Add pasta cooking liquid if the sauce is too thick. See Recipe

Step 7 If desired, place in a large pan and bake or broil for a few minutes to get the top nice and brown. See Recipe

We hope you enjoy this delicious Spinach Artichoke Pasta recipe. See Recipe

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