Spicy Turkey, Green Bean, and Mushroom Stirfry

Spicy Turkey, Green Bean, and Mushroom Stirfry Recipe by See Recipe

List of Ingredients:

1 tbsp. sesame oil 1 lb. green beans 1/2 lb. mushrooms, sliced 1 lb. 93% lean ground turkey 2 garlic cloves, minced 2 tsp. Asian garlic chili paste (adjust to taste) 2 tsp. ginger, minced 1 tsp. Chinese 5 spice 3/4 cup low sodium chicken broth 4 tbsp. low sodium soy sauce (coconut aminos for Whole30, Paleo, GF) 1 tbsp rice vinegar 2 tsp cornstarch (or arrowroot for low carb, Paleo, Whole30) See Recipe

1 Heat the sesame oil over medium high heat. Add the green beans and mushrooms. Cook for 6-8 minutes, stirring often, until just tender crisp. Remove and set aside. See Recipe

2 Add the turkey to the pan and cook, breaking it up with a spoon, until browned. Add the garlic, chili paste, ginger, and Chinese 5 spice. Cook for 2-3 minutes until fragrant. See Recipe

3 Stir together the chicken broth, soy sauce, rice vinegar, and cornstarch. See Recipe

4 Add the green beans and mushrooms back to the turkey along with the soy sauce mixture. Cook for 3-4 minutes on high until sauce thickens. See Recipe

ENJOY! Make this delicious Spicy Turkey, Green Bean, and Mushroom Stirfry recipe and tag us! @slenderkitchen See Recipe

Low Carb Zucchini Lasagna (with Cottage Cheese!) Taco Bowls with Cauliflower Rice Garlic Parmesan Zucchini Noodles with Sausage Spaghetti Squash Lasagna Boats Find more Easy & Healthy Recipes on Slender Kitchen You may also enjoy…