Thai Basil Ground Turkey

RECIPE Thai Basil Ground Turkey by See Recipe

Thai takeout lovers need to make this easy Thai Basil Ground Turkey dish made with just a few simple ingredients. Ready in fifteen minutes, this dish is perfect for busy nights. See Recipe

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What you need:

1.33 lb. 93% lean ground turkey 1/2 onion, diced 3 garlic cloves, minced 1 tbsp. fresh ginger, minced 2 tbsp. low sodium soy sauce (or coconut aminos) 2 tsp. Asian garlic chili paste (like sambal oelek) 1/2 cup Thai basil (loosely chopped) 1 lime, juice only See Recipe

Step 1 Add the turkey and onion to a hot nonstick skillet over medium high heat. Brown and break up the larger chunks as you go until no longer pink. See Recipe

Step 2 Add in the garlic and ginger. Cook for 1-2 minutes until fragrant. See Recipe

Step 3 Add the soy sauce, chili paste, and basil. (For a sweeter option, add 1-3 tsp. sugar as well) Cook for 30 seconds and remove from heat. Taste and season as needed with additional soy or chili sauce. Squeeze lime juice over top. See Recipe

We hope you enjoy this delicious Thai Basil Ground Turkey recipe. See Recipe

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