Shrimp Sushi Bowls

Shrimp Sushi Bowls Recipe by See Recipe

Making sushi at home is easy when you make these spicy shrimp sushi bowls made with brown rice, seaweed, avocado, cucumbers, edamame, and carrots. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

2 cups cooked brown rice 2 tbsp rice vinegar 1 tbsp soy sauce (GF if needed) 1 lb. cooked shrimp 3 tbsp reduced fat mayonnaise (for sauce) 2 tsp Sriracha (adjust to taste, for sauce) 1 tsp. soy sauce (for sauce) 1 tsp. rice vinegar (for sauce) 1 cucumber, diced 1 cup carrots, grated 1 cup shelled edamame 1 avocado, diced 8 sheets nori seaweed See Recipe

1 Mix the rice vinegar and soy sauce into the brown rice. See Recipe

2 Make the spicy shrimp sauce by combining the mayonnaise, Sriracha, rice vinegar, and soy sauce. Taste and adjust heat level with more Sriracha. Toss with the shrimp. See Recipe

3 Assemble bowls with rice, spicy shrimp, and veggies. Top with sesame seeds if desired. See Recipe

ENJOY! Make this delicious Shrimp Sushi Bowls recipe and tag us! @slenderkitchen See Recipe

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