Shrimp Sushi Bowls
Shrimp Sushi Bowls are a healthy and easy way to have sushi at home. This delicious dish is made with tons of veggies, brown rice or cauliflower rice, shrimp, and homemade spicy mayo.
What you need:
- 2 cups cooked brown rice
- 2 tbsp rice vinegar
- 1 tbsp soy sauce (GF if needed)
- 1 lb. cooked shrimp
- 3 tbsp reduced fat mayonnaise (for sauce)
- 2 tsp Sriracha (adjust to taste, for sauce)
- 1 tsp. soy sauce (for sauce)
- 1 tsp. rice vinegar (for sauce)
- 1 cucumber, diced
- 1 cup carrots, grated
- 1 cup shelled edamame
- 1 avocado, diced
- 8 sheets nori seaweed
Mix the rice vinegar and soy sauce into the brown rice.
Make the spicy shrimp sauce by combining the mayonnaise, Sriracha, rice vinegar, and soy sauce. Taste and adjust heat level with more Sriracha. Toss with the shrimp.
Assemble bowls with rice, spicy shrimp, and veggies. Top with sesame seeds if desired.
We hope you enjoy this delicious Shrimp Sushi Bowls recipe.
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For more Delicious Recipes visit Slender Kitchen