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Spicy Ground Turkey and Green Bean Stir-fry Recipe

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This super easy stir fry with lean ground turkey and green beans in a quick spicy stir fry sauce is a great dinner and the leftovers are perfect for meal prep.
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List of Ingredients:

  • 1 lb. green beans
  • 4 tsp. coconut oil (or vegetable oil)
  • 1 tbsp. sesame oil
  • 2 garlic cloves, minced
  • 2 tbsp. ginger, minced
  • 1.33 lbs. 99% lean ground turkey
  • 4 tbsp. low sodium soy sauce (GF if needed or coconut aminos for Whole30)
  • 2 tbsp. rice vinegar
  • 2 tsp. Asian chili garlic paste (like sambal olek)
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1 Preheat the oven to broil. Toss the green beans with half of the coconut oil. Lay flat on a baking sheet covered in foil. Broil for 6-8 minutes until tender and beginning to char. Shake the pan once during cooking.
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2 Meanwhile, heat the remaining coconut and sesame oil over medium high heat. Add the ground turkey, garlic, and ginger. Brown until turkey is fully cooked.
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3 Add the green beans to the pan and stir. Then add the soy sauce, rice vinegar, and sambal olek. Cook for 1 minute. Taste and season with additional soy sauce if needed.
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ENJOY!
Make this delicious Spicy Ground Turkey and Green Bean Stir-fry recipe and tag us! @slenderkitchen
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