Spicy Chicken Quesadillas

RECIPE Spicy Chicken Quesadillas by See Recipe

These spicy Chicken quesadillas packed with shredded chicken, black beans, corn, and cheese are the perfect easy weeknight meal! Make them in a skillet, baked in the oven, or a sheet pan version to feed a crowd. See Recipe

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What you need:

1 cup cooked boneless skinless chicken breast 1/2 cup canned diced tomatoes with green chilies 1/2 cup canned black beans, rinsed and drained 1/2 cup canned corn, rinsed and drained 1/4 cup cilantro, chopped 2 tbsp canned chipotle peppers in adobo, minced (adjust to taste) 1/2 tsp garlic powder 1/2 tsp onion powder 4 flour tortillas (or low-carb tortillas) 1 1/3 cups shredded pepper jack cheese (or other cheese) See Recipe

Step 1 Combine the chicken, tomatoes, black beans, corn, cilantro, chipotle peppers, garlic powder, and onion powder. Season with salt and pepper. See Recipe

Step 2 Heat a nonstick skillet over medium high heat. Place the tortilla in the skillet and sprinkle one half with about 1.5 tbsp of cheese. Spread with about 1/2 cup of the chicken filling. Top with another 1.5 tbsp of cheese. See Recipe

Step 3 Fold the tortilla over and cook on one side until the cheese is melting and the tortilla begins to brown. Flip over and cook on the other side for 2-3 minutes more until the tortilla browns and the cheese is fully melted. Repeat with remaining quesadillas. See Recipe

We hope you enjoy this delicious Spicy Chicken Quesadillas recipe. See Recipe

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