"
Slow Cooker Vegetarian Barbecue Stuffed Peppers Recipe

by

 See Recipe
These Vegetarian Stuffed Peppers filled with rice, black beans, corn, tomatoes, and spices are cooked with barbecue sauce for a filling, family friendly vegetarian meal.
slenderkitchen.com
See Recipe

List of Ingredients:

  • 2 cups cooked brown rice
  • 14 oz. canned fire roasted diced tomatoes
  • 1 cup corn
  • 1 sweet onion, chopped
  • 1 cup canned black beans, rinsed and drained
  • 1/4 cup cilantro, chopped
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp. onion powder
  • 1/2 tsp. oregano
  • 1/2 tsp. cumin
  • 6 bell peppers
  • 1 cup light barbecue sauce, divided
  • 1/2 cup vegetable broth
See Recipe
1 Combine the brown rice, tomatoes (undrained), corn, beans, cilantro, garlic, salt, pepper, onion powder, oregano, and cumin. Stir in half of the of the barbecue sauce. Cut and discard tops from the peppers and remove the seeds.
See Recipe
2 Mix the remaining barbecue sauce and broth in a bowl. Pour half in the bottom of the slow cooker. Place peppers on top and fill with rice mixture. Top with remaining sauce.
See Recipe
3 Cook for 4 hours on low until peppers are tender.
See Recipe
ENJOY!
Make this delicious Slow Cooker Vegetarian Barbecue Stuffed Peppers recipe and tag us! @slenderkitchen
See Recipe

Stop wondering what's for dinner. Get a FREE Meal Plan from us.

Our 300,000+ followers turn to us for tasty, easy & breezy recipes…

Get a Free Meal Plan

Includes: complete recipes, shopping list, nutritional information and much more!
Healthy Homemade Frozen Burritos
Chicken Burrito Bowls (One Pot!)
Chicken Taco Bowl
Tex Mex Turkey Taco Skillet
Find more Easy & Healthy Recipes on Slender Kitchen
You may also enjoy…