Use fresh turkey or turkey leftovers to make this cozy turkey soup right in the crockpot. Options for using noodles, rice, or potatoes! Delicious and easy to make.
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Cook on low for 5-6 hours (or high for 3-4 hours) until the turkey is cooked through and tender. Remove the turkey from the slow cooker and set aside. If you are making this with leftover turkey, cook on low for 3-4 hours.
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Add the egg noodles to the slow cooker and cook for 8-12 minutes on low or until tender. If regular pasta is used, it will take 20-30 minutes to cook on low in the slow cooker.
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Add the turkey back to the slow cooker. Stir in the parsley. Taste and season with salt as needed. If it tastes bland, add a touch more salt to bring out the flavor.