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Let's Make Slow Cooker Sweet and Spicy Chicken
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This easy 6 ingredient crockpot sweet and spicy chicken has the most delicious sticky Asian sauce made with soy sauce, brown sugar, and chili paste.
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Ingredients

  • 2 lbs. boneless skinless chicken thighs
  • 1/3 cup low sodium soy sauce (GF if needed)
  • 1/4 cup brown sugar (or honey or agave)
  • 1/4 cup Asian garlic chili paste
  • 2 garlic cloves, minced
  • 1 tbsp. ginger, minced
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Let's WatchSlow Cooker Sweet and Spicy Chicken
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Step 1Stir together the soy sauce, brown sugar, chili garlic paste, garlic, and ginger in the bottom of the slow cooker. Add the chicken and stir to coat the chicken completely.
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Step 2Cook on low for 4 hours or until chicken is fully cooked. Shred using two forks.
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Step 3Optional but highly recommended: Add the liquid from the slow cooker into a small sauce pan. Bring to a boil and boil for 8-10 minutes until it reduces by half and thickens. Toss chicken in this sauce or drizzle on top.
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