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Let's Make Slow Cooker Sweet and Spicy Chicken
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This easy 6 ingredient crockpot sweet and spicy chicken has the most delicious sticky Asian sauce made with soy sauce, brown sugar, and chili paste.
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  • 2 lbs. boneless skinless chicken thighs
  • 1/3 cup low sodium soy sauce (GF if needed)
  • 1/4 cup brown sugar (or honey or agave)
  • 1/4 cup Asian garlic chili paste
  • 2 garlic cloves, minced
  • 1 tbsp. ginger, minced
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Let's Watch Slow Cooker Sweet and Spicy Chicken
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Step 1 Stir together the soy sauce, brown sugar, chili garlic paste, garlic, and ginger in the bottom of the slow cooker. Add the chicken and stir to coat the chicken completely.
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Step 2 Cook on low for 4 hours or until chicken is fully cooked. Shred using two forks.
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Step 3 Optional but highly recommended: Add the liquid from the slow cooker into a small sauce pan. Bring to a boil and boil for 8-10 minutes until it reduces by half and thickens. Toss chicken in this sauce or drizzle on top.
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