Slow Cooker Mexican Shredded Beef

Slow Cooker Mexican Shredded Beef Recipe by See Recipe

The best homemade Mexican shredded beef! This versatile slow cooker recipe is great for tacos, burritos, bowls, quesadillas, and more. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

3 lbs. lean top round roast, cut into large chunks (or beef chuck) 1/2 cup beef broth 14 oz diced tomatoes with green chilies (undrained) 4 garlic cloves, chopped 2 canned chipotle peppers in adobo, chopped (plus more adobo sauce if you like it spicy) 1/2 onion, minced 1 tbsp apple cider vinegar 1 tbsp lime juice 2 tsp. oregano 2 tsp cumin 1 tsp kosher salt (more to taste) 3/4 tsp black pepper 2 bay leaves Salt and pepper See Recipe

1 Add all the ingredients to the slow cooker. Stir well to combine. See Recipe

2 Cook on low for 8 hours and shred. Serve with fresh cilantro and lime. This shredded beef is delicious for tacos, salad, burritos, enchiladas, and more. See Recipe

ENJOY! Make this delicious Slow Cooker Mexican Shredded Beef recipe and tag us! @slenderkitchen See Recipe

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List of Ingredients:

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