"
Slow Cooker Mexican Shredded Beef Recipe
by
See Recipe
The best homemade Mexican shredded beef! This versatile slow cooker recipe is great for tacos, burritos, bowls, quesadillas, and more.
slenderkitchen.com
Your browser doesn't support HTML5 video.
See Recipe
List of Ingredients:
3 lbs. lean top round roast, cut into large chunks (or beef chuck)
1/2 cup beef broth
14 oz diced tomatoes with green chilies (undrained)
4 garlic cloves, chopped
2 canned chipotle peppers in adobo, chopped (plus more adobo sauce if you like it spicy)
1/2 onion, minced
1 tbsp apple cider vinegar
1 tbsp lime juice
2 tsp. oregano
2 tsp cumin
1 tsp kosher salt (more to taste)
3/4 tsp black pepper
2 bay leaves
Salt and pepper
See Recipe
1
Add all the ingredients to the slow cooker. Stir well to combine.
See Recipe
2
Cook on low for 8 hours and shred. Serve with fresh cilantro and lime. This shredded beef is delicious for tacos, salad, burritos, enchiladas, and more.
See Recipe
ENJOY!
Make this delicious
Slow Cooker Mexican Shredded Beef
recipe and tag us! @slenderkitchen
See Recipe
Three Ingredient Sloppy Joes
Slow Cooker Spicy Braised Beef
Sesame Beef
Baked Ziti Bolognese
Find more
Easy & Healthy
Recipes on Slender Kitchen
You may also enjoy…