Slow Cooker Jalapeno Chicken Tacos


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Slow Cooker Jalapeno Chicken Tacos are paired with a creamy cilantro sauce for an easy, gluten-free dinner that couldn’t be more delicious. This dreamy dish is quick, wholesome, and beyond delicious.
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Slow Cooker Jalapeno Chicken Tacos
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What you need:

  • 2 lbs. boneless skinless chicken breast
  • 8 oz. canned jalapenos (and liquid)
  • 2 tsp. cumin
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. oregano
  • 1/2 tsp. coriander
  • 12 corn tortillas
  • Salt and pepper
  • 1/2 cup reduced fat cream cheese
  • 1/2 cup nonfat Greek yogurt
  • 1/4 cup canned jalapenos (or more)
  • 1/4 cup cilantro
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Step 1 Add the chicken, jalapenos and liquid, and spices to the slow cooker. Cook on low for 4 hours. Shred with two forks.
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Step 2 Meanwhile, make the sauce by adding the cream cheese, yogurt, jalapenos, and cilantro to the food processor. Season with salt and pepper. Pulse until well blended.
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Step 3 Serve the chicken in warmed tortillas with the creamy sauce.
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We hope you enjoy this delicious Slow Cooker Jalapeno Chicken Tacos recipe.
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