Slow Cooker Garlic Cuban Pork

RECIPE Slow Cooker Garlic Cuban Pork by See Recipe

Slow Cooker Cuban Pork made with garlic, citrus, and spices is an easy dinner that can be used in so many ways. Serve it with rice and beans, as sandwiches, over greens, and more. See Recipe

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What you need:

2 lbs boneless lean pork shoulder, chopped 4 cloves garlic, minced 2 oranges, juice (1/3 cup) 1 lime, juice (3-4 tbsp) 1.5 tsp oregano 1 tsp cumin 2 tsp kosher salt 1/2 tsp pepper 1 bay leaf See Recipe

Step 1 Cut the pork into pieces, about 1.5-2 inches each. Add the pork to the slow cooker with the garlic, orange juice, lime juice, oregano, cumin, salt, pepper, and bay leaf. See Recipe

Step 2 Cook on low for 8 hours. Shred with two fork See Recipe

Step 3 For a traditional Cuban meal, serve with white rice, black beans, fresh cilantro, and fresh limes. See Recipe

We hope you enjoy this delicious Slow Cooker Garlic Cuban Pork recipe. See Recipe

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