"
Slow Cooker Charro Beans (Frijoles Charros) Recipe

by

 See Recipe
This delicious Mexican Charro Beans are packed with flavor from a rich broth made with bacon, jalapeno peppers, onions, garlic, and spices. Easy to make and delicious.
slenderkitchen.com

Your browser doesn't support HTML5 video.
See Recipe

List of Ingredients:

  • 1 lb dry pinto beans, rinsed and sorted
  • 1 onion, diced
  • 2 jalapenos, diced and seeded (or chipotle peppers)
  • 3 garlic cloves, minced
  • 3 tomatoes, chopped
  • 4 pieces bacon
  • 1 green pepper, diced
  • 1 tbsp cumin
  • 1 tsp kosher salt
  • 1 tsp dried oregano
  • 1/2 tsp black pepper
  • 6 cups low sodium chicken broth, boiling ( or vegetable broth)
  • 1/4 cup cilantro
See Recipe
1 Chop the bacon slices into small pieces and saute until crispy in a small pan.
See Recipe
2 In your slow cooker, add the beans, onions, jalapeños, pepper, tomatoes, garlic, salt, cumin, and oregano.
See Recipe
3 Cover the beans with about 6 cups of boiling chicken or vegetable broth. You could also use water but I like the additional flavor of broth. Make sure the water is boiling – this essentially eliminates the need to soak the beans overnight and is a good trick when cooking beans in the crockpot.
See Recipe
4 Add in the crispy bacon and the bacon drippings from the pan. Stir together and cook on low for 6-8 hours until beans are soft and tender.
See Recipe
ENJOY!
Make this delicious Slow Cooker Charro Beans (Frijoles Charros) recipe and tag us! @slenderkitchen
See Recipe

Stop wondering what's for dinner. Get a FREE Meal Plan from us.

Our 300,000+ followers turn to us for tasty, easy & breezy recipes…

Get a Free Meal Plan

Includes: complete recipes, shopping list, nutritional information and much more!
Mexican Pizza
Double Bean Burgers
Vegetarian Pozole
Easy Roasted Red Pepper Dip
Find more Easy & Healthy Recipes on Slender Kitchen
You may also enjoy…