This lightened up Chicken Marsala is made in the slow cooker for an easy, flavor packed dish you will love! All the flavor of the classic Italian dish - just easier and healthier.
Step 2Heat the olive oil over medium high heat in a skillet. Add the chicken breast in a single layer, you may need to do two batches. Let cook, without moving it, for 2-3 minutes until it is browned and seared. Flip over and repeat.
Step 4Cook on low for 3-4 hours or until chicken is cooked through. Remove the chicken from the slow cooker and set aside. Turn the slow cooker up to high heat.
Step 5Mix together the cornstarch with just enough cold water to make a slurry. Pour into the slow cooker and cook on high for 20-30 minutes until thickened.