" < slenderkitchen.com
Let's Make Slow Cooker Chicken Marsala
See Recipe
This lightened up Chicken Marsala is made in the slow cooker for an easy, flavor packed dish you will love! All the flavor of the classic Italian dish - just easier and healthier.
See Recipe

Ingredients

  • 2 lbs boneless skinless chicken breasts (sliced in half horizontally)
  • 1 tablespoon olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 4 garlic cloves, minced
  • 1/2 cup marsala wine
  • 3/4 cup low sodium chicken broth (or more marsala wine)
  • 2 cups sliced mushrooms
  • 1/4 cup heavy cream
  • 1/4 cup cornstarch
  • 2 tbsp fresh parsley (or some chopped fresh thyme)
See Recipe now
slenderkitchen.com

Your browser doesn't support HTML5 video.

Let's WatchSlow Cooker Chicken Marsala
See Recipe
Step 1Season the chicken breasts liberally with paprika, garlic powder, salt, and pepper.
See Recipe
Step 2Heat the olive oil over medium high heat in a skillet. Add the chicken breast in a single layer, you may need to do two batches. Let cook, without moving it, for 2-3 minutes until it is browned and seared. Flip over and repeat.
See Recipe
Step 3Move the chicken to the slow cooker. Cover with mushrooms, garlic, marsala wine, and chicken broth.
See Recipe
Step 4Cook on low for 3-4 hours or until chicken is cooked through. Remove the chicken from the slow cooker and set aside. Turn the slow cooker up to high heat.
See Recipe
Step 5Mix together the cornstarch with just enough cold water to make a slurry. Pour into the slow cooker and cook on high for 20-30 minutes until thickened.
See Recipe
Step 6Stir in the heavy cream and add the chicken back to the slow cooker. Let everything heat back up, about 5 minutes.
See Recipe
Step 7Serve with fresh parsley or thyme.
See Recipe
You may also enjoy…