Slow Cooker Chicken Lettuce Wraps


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Slow Cooker Chicken Lettuce Wraps made with lean ground chicken, lots of veggies, and the most delicious sauce that couldn't be easier to make. They taste just like your favorite restaurant version.
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Slow Cooker Chicken Lettuce Wraps
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What you need:

  • 1 tbsp sesame oil
  • 2 pounds lean ground chicken
  • 1/3 cup green onions, chopped
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, minced
  • 1/2 cup hoisin sauce
  • 2 tbsp low sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp Asian garlic chili paste (optional)
  • 8 ounces mushrooms, minced (baby bella preferred)
  • 1 red bell pepper, diced
  • 1 cup grated carrots
  • 8 oz water chestnuts, drained and chopped
  • 2 heads butter lettuce (or iceberg lettuce)
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Step 1 Heat the sesame oil over medium-high heat. Add the lean ground chicken and cook for 5-7 minutes until cooked through. Break it up as it cooks with a wooden spoon and cook until no longer pink.
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Step 2 Add the green onions, garlic, and ginger to the skillet. Cook for 1 minute until fragrant.
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Step 3 In a small bowl, mix together the hoisin sauce, soy sauce, rice vinegar, sesame oil, and chili paste. Taste and adjust the spice level if desired.
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Step 4 Add the chicken to the slow cooker. Stir in the mushrooms, red bell pepper, and carrots. Pour sauce on top and stir everything together. Cook on low for 3-4 hours.
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Step 5 When ready to eat, mix in the water chestnuts. Serve in lettuce wraps. Top with cilantro, green onions, and crushed peanuts if desired. If needed, add a cornstarch slurry to the slow cooker to thicken the sauce.
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We hope you enjoy this delicious Slow Cooker Chicken Lettuce Wraps recipe.
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