The best crockpot Chicken Fajita Soup packed with all the classic flavors of fajitas. Add all your favorite toppings for a seriously delicious dinner or lunch.
1
Heat the olive oil in a skillet. Add the bell pepper, onions, and jalapenos. Cook for 6-8 minutes until softened and lightly browned. Add the garlic and cook for one minute.
2
Add the chicken to the bottom of the slow cooker. Sprinkle with fajita seasoning and salt and pepper if needed. Spread the sauteed bell peppers, onions, and jalapenos on top.
5
Add the chicken back to the soup. Taste and season with salt and pepper as needed. Serve with fresh cilantro and lime juice. Additionally, you can add shredded cheese, tortilla chips, sour cream, or avocado.