Slow Cooker Chicken Fajita Soup

RECIPE Slow Cooker Chicken Fajita Soup by See Recipe

A fun twist on a Tex-Mex favorite, this Slow Cooker Chicken Fajita Soup is a new way to enjoy all the great flavors of fajitas. It's made in the slow cooker for easy prep. See Recipe

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What you need:

2 tbsp. olive oil 2 red peppers, chopped 2 green peppers, chopped 1 onion, chopped 3 garlic cloves, minced 1 jalapeno, seeded and minced 2 lbs. boneless skinless chicken breasts (or thighs) 3 cups chicken broth 28 oz. canned fire roasted diced tomatoes 3 tbsp fajita seasoning (homemade below) Salt and pepper 1/4 cup fresh cilantro, chopped (for serving) 1 lime (for serving) See Recipe

Step 1 Heat the olive oil in a skillet. Add the bell pepper, onions, and jalapenos. Cook for 6-8 minutes until softened and lightly browned. Add the garlic and cook for one minute. See Recipe

Step 2 Add the chicken to the bottom of the slow cooker. Sprinkle with fajita seasoning and salt and pepper if needed. Spread the sauteed bell peppers, onions, and jalapenos on top. See Recipe

Step 3 Add the diced tomatoes with their juices and chicken broth. Stir to combine. See Recipe

Step 4 Cook on low for 4 hours. Remove the chicken and shred with two forks. See Recipe

Step 5 Add the chicken back to the soup. Taste and season with salt and pepper as needed. Serve with fresh cilantro and lime juice. Additionally, you can add shredded cheese, tortilla chips, sour cream, or avocado. See Recipe

We hope you enjoy this delicious Slow Cooker Chicken Fajita Soup recipe. See Recipe

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