Slow Cooker Chicken Fajita Soup


See Recipe
A fun twist on a Tex-Mex favorite, this Slow Cooker Chicken Fajita Soup is a new way to enjoy all the great flavors of fajitas. It's made in the slow cooker for easy prep.
See Recipe

Your browser doesn't support HTML5 video.

Slow Cooker Chicken Fajita Soup
See Recipe

What you need:

  • 2 tbsp. olive oil
  • 2 red peppers, chopped
  • 2 green peppers, chopped
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 jalapeno, seeded and minced
  • 2 lbs. boneless skinless chicken breasts (or thighs)
  • 3 cups chicken broth
  • 28 oz. canned fire roasted diced tomatoes
  • 3 tbsp fajita seasoning (homemade below)
  • Salt and pepper
  • 1/4 cup fresh cilantro, chopped (for serving)
  • 1 lime (for serving)
See Recipe
Step 1 Heat the olive oil in a skillet. Add the bell pepper, onions, and jalapenos. Cook for 6-8 minutes until softened and lightly browned. Add the garlic and cook for one minute.
See Recipe
Step 2 Add the chicken to the bottom of the slow cooker. Sprinkle with fajita seasoning and salt and pepper if needed. Spread the sauteed bell peppers, onions, and jalapenos on top.
See Recipe
Step 3 Add the diced tomatoes with their juices and chicken broth. Stir to combine.
See Recipe
Step 4 Cook on low for 4 hours. Remove the chicken and shred with two forks.
See Recipe
Step 5 Add the chicken back to the soup. Taste and season with salt and pepper as needed. Serve with fresh cilantro and lime juice. Additionally, you can add shredded cheese, tortilla chips, sour cream, or avocado.
See Recipe
We hope you enjoy this delicious Slow Cooker Chicken Fajita Soup recipe.
See Recipe
You may also enjoy…