This easy enchilada recipe made with pantry staples is the easiest way to make enchiladas! All the flavor of classic cheesy chicken enchiladas made right in the crockpot!
1
Heat a skillet over medium-high heat. Add the onions and cook for 4-5 minutes until softened. Add the garlic and taco seasoning and cook for 1 minute until fragrant.
3
Add the chicken breast, black beans, and corn to the slow cooker. Pour the enchilada sauce over the top. Cook on high for 3-4 hours or low for 7-8 hours.
6
Cover and cook for 10-15 minutes until cheese is melted. Serve with cilantro, avocado, jalapenos, tomatoes, black olives, sour cream, and any other toppings you like.