Slow Cooker Chicken Burrito Bowls

RECIPE Slow Cooker Chicken Burrito Bowls by See Recipe

Slow Cooker Chicken Burrito Bowls with brown rice, black beans, tender chicken breast, and all the toppings are an easy dinner that the whole family loves. See Recipe

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What you need:

2 lbs boneless skinless chicken breasts 1 onion, diced 2 cloves garlic, minced 3 cups low sodium chicken broth 2.5 cups salsa (any kind) 1 tbsp chili powder 1/2 tbsp cumin 1/2 tsp dried oregano 1/4 tsp cayenne pepper Salt and pepper 2 3/4 cups instant brown rice (or white, must be instant) 15 oz canned black beans, drained and rinsed See Recipe

Step 1 Add the chicken breast, onion, garlic, salsa, chicken broth, chili powder, cumin, oregano, cayenne pepper, salt, and pepper to the slow cooker. Stir together and cook on low for 4 hours or until chicken is cooked through. Slow cookers cook at different rates so check the chicken at 3 hours so it won't overcook. See Recipe

Step 2 Remove the chicken and cut into cubes. You can also shred the chicken if you prefer. See Recipe

Step 3 Add the chicken back to the slow cooker. Stir in the rice and black beans. Turn the slow cooker up to high and cook for 35-40 minutes until the rice is cooked through and has absorbed most of the liquid. Season with salt and pepper as needed. Serve with all your favorite toppings. See Recipe

We hope you enjoy this delicious Slow Cooker Chicken Burrito Bowls recipe. See Recipe

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