Slow Cooker Chicken Burrito Bowls

slenderkitchen.com Let's Make Slow Cooker Chicken Burrito Bowls See Recipe

Slow Cooker Chicken Burrito Bowls are made in the crock pot with chicken, rice, black beans, and spices for a low-effort, one-pot dinner. See Recipe

Ingredients

2 lbs boneless skinless chicken breasts 1 onion, diced 2 cloves garlic, minced 3 cups low sodium chicken broth 2.5 cups salsa (any kind) 1 tbsp chili powder 1/2 tbsp cumin 1/2 tsp dried oregano 1/4 tsp cayenne pepper Salt and pepper 2 3/4 cups instant brown rice (or white, must be instant) 15 oz canned black beans, drained and rinsed See Recipe Now

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Step 1 Add the chicken breast, onion, garlic, salsa, chicken broth, chili powder, cumin, oregano, cayenne pepper, salt, and pepper to the slow cooker. Stir together and cook on low for 4 hours or until chicken is cooked through. Slow cookers cook at different rates so check the chicken at 3 hours so it won't overcook. See Recipe

Step 2 Remove the chicken and cut into cubes. You can also shred the chicken if you prefer. See Recipe

Step 3 Add the chicken back to the slow cooker. Stir in the rice and black beans. Turn the slow cooker up to high and cook for 35-40 minutes until the rice is cooked through and has absorbed most of the liquid. Season with salt and pepper as needed. Serve with all your favorite toppings. See Recipe

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