"
Slow Cooker Cauliflower Mashed Potatoes Recipe
by
See Recipe
Make creamy, lower-carb cauliflower mashed potatoes right in the crockpot! Easy to prepare, nutritious, and lower calorie than traditional mash.
slenderkitchen.com
Your browser doesn't support HTML5 video.
See Recipe
List of Ingredients:
3 lbs potatoes, peeled and chopped (Yukon gold is best)
1 cauliflower, cut into florets
4 garlic cloves, minced
1 cup chicken broth (or vegetable broth)
3 tbsp butter
1/3 cup sour cream (light or regular)
1/2 cup 2% milk (or skim)
Salt and pepper
See Recipe
1
Place the potatoes, cauliflower, garlic, and chicken broth into a slow cooker. Season well with salt and pepper.
See Recipe
2
Cook on low for 6-7 hours until the potatoes ate cooked through and fork tender. Drain any excess liquid from the slow cooker.
See Recipe
3
Turn the slow cooker to keep warm. Add the butter, sour cream, milk, and cream cheese if using. Use a potato masher to mash until they are smooth and creamy. Add more milk if needed.
See Recipe
4
Taste and season with salt and pepper to the desired flavor. Season with butter, chives, thyme, and/or fresh black pepper.
See Recipe
ENJOY!
Make this delicious
Slow Cooker Cauliflower Mashed Potatoes
recipe and tag us! @slenderkitchen
See Recipe
Wild Rice Salad
Mexican Pizza
Fish Cakes
Buddha Bowl
Find more
Easy & Healthy
Recipes on Slender Kitchen
You may also enjoy…