Slow Cooker Cauliflower Mashed Potatoes Recipe
Make creamy, lower-carb cauliflower mashed potatoes right in the crockpot! Easy to prepare, nutritious, and lower calorie than traditional mash.
List of Ingredients:
- 3 lbs potatoes, peeled and chopped (Yukon gold is best)
- 1 cauliflower, cut into florets
- 4 garlic cloves, minced
- 1 cup chicken broth (or vegetable broth)
- 3 tbsp butter
- 1/3 cup sour cream (light or regular)
- 1/2 cup 2% milk (or skim)
- Salt and pepper
Place the potatoes, cauliflower, garlic, and chicken broth into a slow cooker. Season well with salt and pepper.
Cook on low for 6-7 hours until the potatoes ate cooked through and fork tender. Drain any excess liquid from the slow cooker.
Turn the slow cooker to keep warm. Add the butter, sour cream, milk, and cream cheese if using. Use a potato masher to mash until they are smooth and creamy. Add more milk if needed.
Taste and season with salt and pepper to the desired flavor. Season with butter, chives, thyme, and/or fresh black pepper.
Make this delicious Slow Cooker Cauliflower Mashed Potatoes recipe and tag us! @slenderkitchen
You may also enjoy…
Find more Easy & Healthy Recipes on Slender Kitchen