Slow Cooker Brussel Sprouts Recipe
Make delicious Brussels sprouts right in the slow cooker! Seasoned with garlic, olive oil, Parmesan cheese, and balsamic glaze - these are as delicious as they are easy.
List of Ingredients:
- 2 lbs Brussels sprouts, halved
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 2 garlic cloves, minced
- Salt and pepper
- 1/4 cup Parmesan cheese
- 2 tbsp balsamic glaze (optional)
Add the Brussels sprouts to the slow cooker and toss with olive oil, Dijon mustard, minced garlic, salt, and pepper.
Cook on high for 1-2 hours until tender or low for 3-4 hours. The Brussels sprouts are done when they are tender but not mushy.
Taste and season as needed. Top with freshly grated Parmesan cheese and balsamic glaze.
For crispy sprouts, pop them on a baking sheet in a single layer and broil for 4-5 minutes (or until nicely browned). Then add Parmesan cheese and balsamic glaze, if using.
Make this delicious Slow Cooker Brussel Sprouts recipe and tag us! @slenderkitchen
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