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Slow Cooker Breakfast Casserole with Ham, Cheese, and Spinach Recipe

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This Slow Cooker Breakfast Casserole is a game-changer for easy mornings! Packed with hash browns, ham, spinach, and cheese, it's perfect for feeding a crowd or meal prepping for the week.
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List of Ingredients:

  • 10 oz hash brown potatoes (refrigerated or defrosted frozen)
  • 1 green pepper, diced
  • 1/4 cup onions, diced
  • 4 oz boneless lean ham, chopped
  • 10 oz. frozen spinach, defrosted and drained
  • 1 cup reduced fat shredded cheddar cheese
  • 6 eggs
  • 6 eggs whites
  • 1/4 cup skim milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
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1 Spray the crockpot with nonstick cooking spray. Mix the hashbrowns with the onions and peppers. Press into the bottom of the crockpot and season with salt and pepper.
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2 Mix together the spinach and ham in a bowl. Layer half in the crockpot and top with 1/2 cup cheese. Layer the additional veggies on top and add remaining cheese.
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3 Whisk together the eggs, egg whites, milk, salt, and pepper.
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4 Layer in slow cooker. The hashbrown, onion and pepper mixture first, then the ham and spinach. Pour the eggs and cheese over top.
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5 Cook on high for 4 hours or low for 6-8 hours until cooked through.
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ENJOY!
Make this delicious Slow Cooker Breakfast Casserole with Ham, Cheese, and Spinach recipe and tag us! @slenderkitchen
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