Slow Cooker Breakfast Casserole with Ham, Cheese, and Spinach

slenderkitchen.com Let's Make Slow Cooker Breakfast Casserole with Ham, Cheese, and Spinach See Recipe

This Slow Cooker Breakfast Casserole is a game-changer for easy mornings! Packed with hash browns, ham, spinach, and cheese, it's perfect for feeding a crowd or meal prepping for the week. See Recipe

Ingredients

10 oz hash brown potatoes (refrigerated or defrosted frozen) 1 green pepper, diced 1/4 cup onions, diced 4 oz boneless lean ham, chopped 10 oz. frozen spinach, defrosted and drained 1 cup reduced fat shredded cheddar cheese 6 eggs 6 eggs whites 1/4 cup skim milk 1/2 tsp salt 1/4 tsp pepper See Recipe Now

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Step 1 Spray the crockpot with nonstick cooking spray. Mix the hashbrowns with the onions and peppers. Press into the bottom of the crockpot and season with salt and pepper. See Recipe

Step 2 Mix together the spinach and ham in a bowl. Layer half in the crockpot and top with 1/2 cup cheese. Layer the additional veggies on top and add remaining cheese. See Recipe

Step 3 Whisk together the eggs, egg whites, milk, salt, and pepper. See Recipe

Step 4 Layer in slow cooker. The hashbrown, onion and pepper mixture first, then the ham and spinach. Pour the eggs and cheese over top. See Recipe

Step 5 Cook on high for 4 hours or low for 6-8 hours until cooked through. See Recipe

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