Tricolor Coleslaw


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Tri-Color Coleslaw is a delicious and healthier take on classic coleslaw. Made with Greek yogurt, reduced-fat mayonnaise, and honey, this crunchy and flavorful coleslaw is bound to become your new favorite summer salad.
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What you need:

  • 1/2 cup nonfat Greek yogurt (or full fat)
  • 1/4 cup reduced fat mayonnaise
  • 3 tbsp. apple cider vinegar
  • 2 tsp. Dijon mustard
  • 1 tbsp honey (more to taste for a more traditional sweet slaw)
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 16 oz. tri-color coleslaw mix (about 6 cups shredded purple cabbage, green cabbage, and carrots)
  • 1/4 cup green onions, chopped
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Step 1 Mix together the Greek yogurt, mayonnaise, apple cider vinegar, mustard, honey, salt, and pepper to make the coleslaw dressing.
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Step 2 Stir in the shredded coleslaw mix. For best results, refrigerate for 30-60 minutes. Stir in green onions and season as needed.
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We hope you enjoy this delicious Tricolor Coleslaw recipe.
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