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Tri-Color Coleslaw is a delicious and healthier take on classic coleslaw. Made with Greek yogurt, reduced-fat mayonnaise, and honey, this crunchy and flavorful coleslaw is bound to become your new favorite summer salad.
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What you need:
- 1/2 cup nonfat Greek yogurt (or full fat)
- 1/4 cup reduced fat mayonnaise
- 3 tbsp. apple cider vinegar
- 2 tsp. Dijon mustard
- 1 tbsp honey (more to taste for a more traditional sweet slaw)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 16 oz. tri-color coleslaw mix (about 6 cups shredded purple cabbage, green cabbage, and carrots)
- 1/4 cup green onions, chopped
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Step 1
Mix together the Greek yogurt, mayonnaise, apple cider vinegar, mustard, honey, salt, and pepper to make the coleslaw dressing.
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Step 2
Stir in the shredded coleslaw mix. For best results, refrigerate for 30-60 minutes. Stir in green onions and season as needed.
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We hope you enjoy this delicious Tricolor Coleslaw recipe.
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For more Delicious Recipes visit Slender Kitchen
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