Rosemary Chicken

Rosemary Chicken Recipe by See Recipe

This delicious 20-minute rosemary chicken is cooked in a delicious lemon, garlic, and butter sauce. Easy to make, full of rosemary flavor, and great for a quick dinner. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1.33 lbs boneless skinless chicken breast Salt and pepper 1 tbsp olive oil 1 tbsp fresh rosemary, minced (leaves only) 2 garlic cloves, minced 1/4 cup low sodium chicken broth 2 tbsp lemon juice 2 tsp honey (optional) 1 tbsp melted butter See Recipe

1 Preheat the oven to 400 degrees. Season the chicken with salt and pepper. Make sure the chicken breasts are a similar thickness, if needed slightly pound the chicken in the thickest part. See Recipe

2 In a small bowl. combine the rosemary, garlic, chicken broth, lemon juice, melted butter, and honey. See Recipe

3 Heat the olive oil over medium-high in a heavy, oven are skillet. Sear the chicken for 2-3 minutes on each side, until browned. See Recipe

4 Pour the sauce over the chicken. Place the skillet in the oven. Cook for 14-18 minutes (depending on thickness) until the chicken reaches 165 degrees. Halfway through cooking, open the oven and baste the chicken with sauce. Serve with extra lemon slices. See Recipe

ENJOY! Make this delicious Rosemary Chicken recipe and tag us! @slenderkitchen See Recipe

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