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RECIPE
Rosemary Chicken

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Rosemary Chicken is made simply with fresh rosemary, garlic, honey, and lemon juice for a mouth-watering addition to any meal. This delicious flavor packed chicken recipe is ready in just 30 minutes.
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Rosemary Chicken
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What you need:

  • 1.33 lbs boneless skinless chicken breast
  • Salt and pepper
  • 1 tbsp olive oil
  • 1 tbsp fresh rosemary, minced (leaves only)
  • 2 garlic cloves, minced
  • 1/4 cup low sodium chicken broth
  • 2 tbsp lemon juice
  • 2 tsp honey (optional)
  • 1 tbsp melted butter
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Step 1 Preheat the oven to 400 degrees. Season the chicken with salt and pepper. Make sure the chicken breasts are a similar thickness, if needed slightly pound the chicken in the thickest part.
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Step 2 In a small bowl. combine the rosemary, garlic, chicken broth, lemon juice, melted butter, and honey.
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Step 3 Heat the olive oil over medium-high in a heavy, oven are skillet. Sear the chicken for 2-3 minutes on each side, until browned.
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Step 4 Pour the sauce over the chicken. Place the skillet in the oven. Cook for 14-18 minutes (depending on thickness) until the chicken reaches 165 degrees. Halfway through cooking, open the oven and baste the chicken with sauce. Serve with extra lemon slices.
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We hope you enjoy this delicious Rosemary Chicken recipe.
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