Crockpot Pinto Beans (No Soaking!) Recipe
The best recipe for slow cooker pinto beans that come out perfectly tender without soaking. Made with onion and garlic, these beans are healthy and full of flavor.
List of Ingredients:
- 1 lb dry pinto beans, rinsed
- 1 onion, diced
- 4 cloves garlic, diced
- 2 poblano peppers, seeded and diced
- 1/2 tbsp cumin
- 1 tsp salt
- 2 bay leaves
- 6 cups water (or enough to cover beans, the broth also works great)
Start by rinsing your pinto beans and removing any sand or rocks. Add the beans, onions, garlic, poblano, cumin, salt, and bay leaves to the crock pot.
Cover with chicken broth, water, or vegetable broth until there is a 1-2 inches of broth above the beans.
Cook for 8-10 hours until beans are soft.
Make this delicious Crockpot Pinto Beans (No Soaking!) recipe and tag us! @slenderkitchen
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