Sheet Pan Chicken Fajitas (5 Ingredients!)
Easy Sheet Pan Chicken Fajitas with tender chicken breast, bell peppers, red onion, and a quick homemade fajita seasoning mix are ready in less than 20 minutes for a tasty restaurant style meal at home.
What you need:
- 1.33 lbs boneless skinless chicken breasts, sliced thin
- 3 tbsp fajita seasoning
- 1 tbsp olive oil
- 2 limes, juiced
- 1 red onion, sliced
- 2 bell peppers, sliced (any colors)
Toss the chicken, red onion, and bell peppers with the olive oil, lime juice, and fajita seasoning and let rest for 30 minutes. I like to do this in a ziploc bag for easy clean up. This step can be skipped if you are short on time.
Preheat the oven to 400 degrees. Spray a baking sheet with cooking spray. You can also cover with foil for easier clean up. Spread the chicken and vegetables in a single layer on the baking sheet in a single layer.
Place in the oven and cook for 10-12 minutes, until the chicken is just about cooked through and the vegetables are tender-crisp. Turn the oven up to broil to add some char and crispiness to the chicken for the last 2 minutes of cooking. One important note, the peppers and onions will still have some bite and texture when cooked this way. If you prefer a softer vegetable, place them in the oven 10 minutes before adding the chicken.
We hope you enjoy this delicious Sheet Pan Chicken Fajitas (5 Ingredients!) recipe.
You may also enjoy…
For more Delicious Recipes visit Slender Kitchen