"
RECIPE
Shaved Brussels Sprout Salad
See Recipe
This Shaved Brussel Sprout Salad with apples, and goat cheese all tossed in a Dijon honey vinaigrette is the perfect side dish for any meal. It's also great for the holidays.
See Recipe
What you need:
- 1 lb Brussels sprouts, shaved or sliced thin
- 1 large apple, sliced thin
- 1/4 red onion, sliced thin
- 1/2 cup crumbled goat cheese
- 1/4 cup sliced almonds
- 1/3 cup nonfat plain Greek yogurt (dressing or olive oil)
- 2 tbsp Dijon mustard (dressing)
- 2 tbsp lemon juice (dressing)
- 1 tbsp light mayonnaise (dressing)
- 1 tbsp honey (dressing)
- 1/4 tsp garlic powder (dressing)
- Salt and pepper (dressing)
See Recipe
Step 1
Start by removing any discolored leaves from the sprouts. If using a knife, slice the sprouts thinly to shred and discard the stem. You can also use a food processor with a shredding attachment (remove stem first) or a mandolin.
See Recipe
Step 2
In a small bowl, whisk together the Greek yogurt, mustard, lemon juice, mayonnaise, honey, garlic powder, salt, and black pepper. Taste and adjust seasoning and sweetness if needed.
See Recipe
Step 3
In a large bowl, toss together the shredded Brussels sprouts, apple, red onion, almonds, and goat cheese. Drizzle dressing on top and toss together the salad.
See Recipe
We hope you enjoy this delicious Shaved Brussels Sprout Salad recipe.
See Recipe
For more Delicious Recipes visit Slender Kitchen
You may also enjoy…