Shaved Brussels Sprout Salad


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This Shaved Brussel Sprout Salad with apples, and goat cheese all tossed in a Dijon honey vinaigrette is the perfect side dish for any meal. It's also great for the holidays.
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What you need:

  • 1 lb Brussels sprouts, shaved or sliced thin
  • 1 large apple, sliced thin
  • 1/4 red onion, sliced thin
  • 1/2 cup crumbled goat cheese
  • 1/4 cup sliced almonds
  • 1/3 cup nonfat plain Greek yogurt (dressing or olive oil)
  • 2 tbsp Dijon mustard (dressing)
  • 2 tbsp lemon juice (dressing)
  • 1 tbsp light mayonnaise (dressing)
  • 1 tbsp honey (dressing)
  • 1/4 tsp garlic powder (dressing)
  • Salt and pepper (dressing)
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Step 1 Start by removing any discolored leaves from the sprouts. If using a knife, slice the sprouts thinly to shred and discard the stem. You can also use a food processor with a shredding attachment (remove stem first) or a mandolin.
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Step 2 In a small bowl, whisk together the Greek yogurt, mustard, lemon juice, mayonnaise, honey, garlic powder, salt, and black pepper. Taste and adjust seasoning and sweetness if needed.
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Step 3 In a large bowl, toss together the shredded Brussels sprouts, apple, red onion, almonds, and goat cheese. Drizzle dressing on top and toss together the salad.
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We hope you enjoy this delicious Shaved Brussels Sprout Salad recipe.
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