Sesame Green Beans
Sesame Green Beans are wholesome, easy to make, and bursting with delicious flavors. Serve this Asian-inspired side dish alongside your favorite protein and rice for a quick and easy weeknight meal that guarantees to please.
What you need:
- 1.5 lbs green beans
- 1 tbsp toasted sesame oil
- 2 tsp vegetable oil (or avocado oil or coconut oil)
- 2 garlic cloves, minced
- 3 tbsp low sodium soy sauce
- 1 tbsp water (more if needed)
- 1 tbsp sesame seeds
- Salt and pepper
Heat the vegetable oil and sesame oil over medium high heat. Add the garlic and cook for 30-60 seconds until fragrant.
Add the green beans to the pan and quickly stir to coat. Add the soy sauce and water. Cook for 7-10 minutes until the beans are tender-crisp, stirring often so they don't burn. If needed, add an extra tablespoon of water.
Top with sesame seeds. Season with salt and pepper if needed.
We hope you enjoy this delicious Sesame Green Beans recipe.
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