Butternut Squash Breakfast Casserole With Sausage

Butternut Squash Breakfast Casserole With Sausage Recipe by See Recipe

This hearty breakfast casserole is packed with turkey sausage, tender butternut squash, spinach, and red onion. It's tasty, great for rmeal prep, and Whole30/Paleo friendly. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1 lb. lean ground turkey sausage 2 tsp. olive oil 2 cups butternut squash, peeled and diced 1/2 red onion, diced 1/2 tsp. salt 1/2 tsp. garlic powder 1/2 tsp. oregano 1/2 tsp. pepper 4 cups spinach, chopped 4 eggs 4 egg whites See Recipe

1 Preheat the oven to 400 degrees. Heat a skillet over medium high heat. Add the sausage and cook until no longer pink, breaking it up as it cooks. Remove and set aside. See Recipe

2 Add the olive oil to the pan. Once hot, add the butternut squash and red onion. Cook for 8-10 minutes until squash and onion are tender, adding 1-2 tablespoons of water if burning. Add the salt, garlic powder, oregano, and pepper. Stir together. Add the spinach and cook until it wilts, about 1-2 minutes. See Recipe

3 Whisk together the eggs. Add the sausage and butternut squash mixture to a baking dish sprayed with cooking spray. Pour the eggs over top. See Recipe

4 Bake for 25-30 minutes until eggs set and are cooked through. See Recipe

ENJOY! Make this delicious Butternut Squash Breakfast Casserole With Sausage recipe and tag us! @slenderkitchen See Recipe

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