Butternut Squash Breakfast Casserole With Sausage


See Recipe
This Butternut Squash Breakfast Casserole made with eggs, lean turkey sausage, butternut squash, spinach, and red onion is a filling and nutritious breakfast that is great for meal prep. Easy to make and full of flavor.
See Recipe

Your browser doesn't support HTML5 video.

Butternut Squash Breakfast Casserole With Sausage
See Recipe

What you need:

  • 1 lb. lean ground turkey sausage
  • 2 tsp. olive oil
  • 2 cups butternut squash, peeled and diced
  • 1/2 red onion, diced
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. oregano
  • 1/2 tsp. pepper
  • 4 cups spinach, chopped
  • 4 eggs
  • 4 egg whites
See Recipe
Step 1 Preheat the oven to 400 degrees. Heat a skillet over medium high heat. Add the sausage and cook until no longer pink, breaking it up as it cooks. Remove and set aside.
See Recipe
Step 2 Add the olive oil to the pan. Once hot, add the butternut squash and red onion. Cook for 8-10 minutes until squash and onion are tender, adding 1-2 tablespoons of water if burning. Add the salt, garlic powder, oregano, and pepper. Stir together. Add the spinach and cook until it wilts, about 1-2 minutes.
See Recipe
Step 3 Whisk together the eggs. Add the sausage and butternut squash mixture to a baking dish sprayed with cooking spray. Pour the eggs over top.
See Recipe
Step 4 Bake for 25-30 minutes until eggs set and are cooked through.
See Recipe
We hope you enjoy this delicious Butternut Squash Breakfast Casserole With Sausage recipe.
See Recipe
For more Delicious Recipes visit Slender Kitchen
You may also enjoy…