Butternut Squash Breakfast Casserole With Sausage

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This hearty breakfast casserole is packed with turkey sausage, tender butternut squash, spinach, and red onion. It's tasty, great for rmeal prep, and Whole30/Paleo friendly. See Recipe

Ingredients

1/2 lb. lean ground turkey sausage 2 tsp. olive oil 2 cups butternut squash, peeled and diced 1/2 red onion, diced 1/2 tsp. salt 1/2 tsp. garlic powder 1/2 tsp. oregano 1/2 tsp. pepper 4 cups spinach, chopped 4 eggs 4 egg whites (or more eggs) See Recipe Now

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Step 1 Preheat the oven to 400 degrees. Heat a skillet over medium high heat. Add the sausage and cook until no longer pink, breaking it up as it cooks. Remove and set aside. See Recipe

Step 2 Add the olive oil to the pan. Once hot, add the butternut squash and red onion. Cook for 8-10 minutes until squash and onion are tender, adding 1-2 tablespoons of water if burning. Add the salt, garlic powder, oregano, and pepper. Stir together. Add the spinach and cook until it wilts, about 1-2 minutes. See Recipe

Step 3 Whisk together the eggs. Add the sausage and butternut squash mixture to a baking dish sprayed with cooking spray. Pour the eggs over top. See Recipe

Step 4 Bake for 25-30 minutes until eggs set and are cooked through. See Recipe

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