Salmon Tacos with Corn Salsa Recipe
Make restaurant-worthy salmon tacos with corn salsa in just 15 minutes! These delicious tacos are bursting with bright flavors.
List of Ingredients:
- 1 lb. wild salmon (or farm raised)
- 1 tbsp olive oil
- 1 tbsp brown sugar (or honey, optional)
- 1 tbsp blackening seasoning (pr taco seasoning or Cajun seasoning)
- 2 cups corn
- 1/4 red onion, diced
- 1/4 cup poblano pepper, diced
- 2 tbsp lime juice
- 1/4 cup cilantro
- Salt and pepper
- 1cup mango, diced (or avocado or pineapple, optional)
- 8 corn tortillas
Preheat the oven to 425 degrees. Stir together the olive oil, brown sugar, and blackening seasoning (or another seasoning blend). For a simple option, just use chili powder.
Cover a baking sheet with foil. Place the salmon on the foil and brush the salmon with the olive oil and spice mixture. Roast for 12-15 minutes until the salmon is cooked through and flaky. The exact cooking time will depend on the thickness of the salmon. Grilling option: Place the salmon on foil or skin-side down on an oiled, preheated grill. Cook over medium-high heat for 10-15 minutes until flaky.
While the salmon cooks, make the corn salsa by combining the corn, red onion, poblano pepper, lime juice, cilantro, salt, and pepper. Add mango, pineapple, or avocado if desired.
Break the salmon into pieces and serve on warmed corn tortillas with corn salsa and any other additional toppings.
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