This hearty main course salad is packed with broiled salmon, kale, sweet potatoes, avocado, and apples all tossed in a delicious maple Dijon vinaigrette.
1
Preheat the broiler on high. Squeeze half the lemon juice over the salmon and sprinkle with salt and pepper. Cook the salmon under the broiler for 6-8 minutes or until flaky and cooked through.
2
Meanwhile combine the remaining lemon juice, olive oil, balsamic vinegar, honey, and mustard. Massage into the kale for 1-2 minutes until kale begins to soften.