These quick and easy Salmon Sushi Bowls are perfect for any night of the week! Make them with baked teriyaki salmon or raw sushi salmon. Then serve it with fluffy sushi rice, crunchy vegetables, avocado, seaweed, and homemade spicy mayo.
Place the salmon on a piece of foil on a baking sheet. Fold the foil up around the salmon, not covering it. Brush the salmon with the honey-soy mixture. Close the foil to create a “packet” to bake the salmon.