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Let's Make Salmon Rice Bowls
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Make these delicious and easy salmon rice bowls with perfectly seasoned salmon, rice, and a delicious cucumber and edamame herb salad. Quick, easy, and healthy!
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  • 1 lb salmon
  • 1/2 tbsp sesame oil (salmon marinade)
  • 1 tbsp low sodium soy sauce (salmon marinade)
  • 2 tsp grated ginger (or ginger paste) (salmon marinade)
  • 1 garlic clove, grated (or paste) (salmon marinade)
  • 1 tsp honey (salmon marinade)
  • 6 Persian cucumbers, sliced
  • 1/4 red onion, sliced
  • 1 cup shelled edamame
  • 1/4 cup fresh basil
  • 2 tbsp fresh mint
  • 2 tbsp cilantro
  • 1/4 cup low sodium soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp toasted sesame oil
  • 1 tbsp honey
  • 2 cups cooked brown rice (or cauliflower rice)
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Let's Watch Salmon Rice Bowls
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Step 1 Preheat the oven to 425 degrees. In a small bowl, combine the sesame oil, soy sauce, grated ginger, garlic, and honey.
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Step 2 Place the salmon on a baking sheet covered with parchment or foil. Spoon the marinade over the salmon. If you have time, let the salmon marinate for 10-15 minutes. Roast in the oven for 10-12 minutes or until cooked to your liking.
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Step 3 Mix the soy sauce, rice vinegar, sesame oil, and honey in a medium bowl. Taste and season as needed. You can add garlic, ginger, red pepper flakes, or chili paste. Add the cucumbers, edamame, red onion, basil, mint, and cilantro to the bowl. Toss to coat. Taste and season as needed.
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Step 4 Assemble the bowls with cooked rice, cauliflower rice, salmon, and cucumber edamame salad. Garnish with extra herbs and/or sesame seeds.
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