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Let's Make Salmon Poke
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Make fresh and healthy Salmon Poke at home! This easy recipe is great for poke bowls, a fresh appetizer, and served with greens.
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  • 1 lb salmon (sashimi grade, cut into cubes)
  • 2 tbsp soy sauce (more to taste)
  • 1 tbsp toasted sesame oil
  • 1 tsp rice vinegar
  • 1/4 cup green onions, sliced
  • 1/4 cup sweet onion, diced
  • 1 tsp sesame seeds
  • 1 tsp sea salt (adjust to taste)
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Let's Watch Salmon Poke
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Step 1 In a bowl, combine the salmon, soy sauce, sesame oil, roce vinegar, green onions, sweet onions, sesame seeds, and sea salt. Gently stir to combine.
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Step 2 Refrigerate for at least one hour for the flavors to combine. Serve on its own, over rice, or build your own poke bowls.
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