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Let's Make
Salmon Poke
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Make fresh and healthy Salmon Poke at home! This easy recipe is great for poke bowls, a fresh appetizer, and served with greens.
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Ingredients
1 lb salmon (sashimi grade, cut into cubes)
2 tbsp soy sauce (more to taste)
1 tbsp toasted sesame oil
1 tsp rice vinegar
1/4 cup green onions, sliced
1/4 cup sweet onion, diced
1 tsp sesame seeds
1 tsp sea salt (adjust to taste)
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Salmon Poke
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Step 1
In a bowl, combine the salmon, soy sauce, sesame oil, roce vinegar, green onions, sweet onions, sesame seeds, and sea salt. Gently stir to combine.
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Step 2
Refrigerate for at least one hour for the flavors to combine. Serve on its own, over rice, or build your own poke bowls.
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