Salmon Patties

Salmon Patties Recipe by See Recipe

Crispy salmon patties made with fresh or canned salmon are a delicious dinner, appetizer, or can be used for burgers! Easy to make, delicious, and freezer friendly. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

15 oz canned salmon, without skin or bones, well drained (or cooked flaked salmon) 1/2 cup red pepper, diced 1/4 cup cilantro, chopped (or parsley) 2 garlic cloves, minced 3/4 cup Panko breadcrumbs (whole wheat if available) 2 eggs, beaten 3 tbsp plain nonfat Greek yogurt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp Worcestershire sauce (or soy sauce) Salt and pepper 1 tbsp olive oil See Recipe

1 In a bowl combine the salmon, red pepper, cilantro, garlic, breadcrumbs, eggs, Greek yogurt, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. See Recipe

2 Using a rounded tablespoon, form into patties with your hands. These can also be made into larger burger patties. See Recipe

3 Heat the oil in a non-stick pan over medium-high heat. Cook the patties (in batches if needed) for 3-4 minutes per side until golden brown. See Recipe

ENJOY! Make this delicious Salmon Patties recipe and tag us! @slenderkitchen See Recipe

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