Salmon Patties

slenderkitchen.com Let's Make Salmon Patties See Recipe

Crispy salmon patties made with fresh or canned salmon are a delicious dinner, appetizer, or can be used for burgers! Easy to make, delicious, and freezer friendly. See Recipe

Ingredients

15 oz canned salmon, without skin or bones, well drained (or cooked flaked salmon) 1/2 cup red pepper, diced 1/4 cup cilantro, chopped (or parsley) 2 garlic cloves, minced 3/4 cup Panko breadcrumbs (whole wheat if available) 2 eggs, beaten 3 tbsp plain nonfat Greek yogurt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp Worcestershire sauce (or soy sauce) Salt and pepper 1 tbsp olive oil See Recipe Now

slenderkitchen.com Your browser doesn't support HTML5 video. Let's Watch Salmon Patties See Recipe

Step 1 In a bowl combine the salmon, red pepper, cilantro, garlic, breadcrumbs, eggs, Greek yogurt, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. See Recipe

Step 2 Using a rounded tablespoon, form into patties with your hands. These can also be made into larger burger patties. See Recipe

Step 3 Heat the oil in a non-stick pan over medium-high heat. Cook the patties (in batches if needed) for 3-4 minutes per side until golden brown. See Recipe

Teriyaki Salmon One Pan Roasted Salmon, Sweet Potatoes, and Asparagus Grilled Salmon With Honey & Lime Salmon Tostadas For more Stress-Free Healthy Recipes visit Slender Kitchen You may also enjoy…