Make the most delicious homemadee Spanish Romesco sauce at home with ingredients you have in your pantry. Easy to make, bursting with flavor, and perfect for fish, grilled meats, and vegetables.
1
Add everything except the olive oil to a food processor or high-powered blender. Begin to blend until everything breaks down, creating a thick sauce.
2
Slowly drizzle in the olive oil until it becomes nice and creamy. At this point you can add as much olive oil (or broth) until it reaches the consistency you like. Normally, I like it thick and creamy.