Romesco Sauce


See Recipe
This classic Spanish Romesco sauce is made with roasted tomatoes, red peppers, almonds, and garlic for a bright and delicious sauce that tastes great on everything from fish to grilled meats to vegetables.
See Recipe

What you need:

  • 12 ounces roasted red peppers, drained
  • 14 oz canned fire roasted tomatoes, drained (or 4 tomatoes)
  • 1 cup raw almonds
  • 1/4 cup fresh flat leaf parsley
  • 1/4 cup olive oil
  • 2 cloves garlic
  • 1/2 lemon, juice
  • 1 tsp smoked paprika
  • Salt and pepper
See Recipe
Step 1 Add everything except the olive oil to a food processor or high-powered blender. Begin to blend until everything breaks down, creating a thick sauce.
See Recipe
Step 2 Slowly drizzle in the olive oil until it becomes nice and creamy. At this point you can add as much olive oil (or broth) until it reaches the consistency you like. Normally, I like it thick and creamy.
See Recipe
Step 3 Taste and season with salt and pepper if needed. You can also add a touch more paprika or a splash or vinegar.
See Recipe
We hope you enjoy this delicious Romesco Sauce recipe.
See Recipe
You may also enjoy…