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Vegetable Fajitas (Quick and Easy!) Recipe
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List of Ingredients:
- 2 zucchini, sliced into half moons
- 2 carrots, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 red onion, sliced
- 1 cup corn
- 1 cup canned pinto beans, rinsed and drained
- 1 tbsp. lime juice
- 1 tbsp. olive oil
- 2 tbsp fajita seasoning
- 8 corn tortillas
- 1/2 cup salsa
- 1/2 cup reduced fat shredded cheddar cheese
- 1/4 cup cilantro, chopped
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1
Preheat the oven to 500 degrees. Toss the carrots, zucchini, onion, peppers, corn, and pinto beans with lime juice, olive oil, and fajita seasoning. Lay out flat on a baking sheet (covered with foil for easy clean up).
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2
Roast for about 18-20 until vegetables are tender and beginning to brown.
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3
Serve in warmed tortillas with cheese, salsa, and cilantro.
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ENJOY!
Make this delicious Vegetable Fajitas (Quick and Easy!) recipe and tag us! @slenderkitchen
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